Ch. 10 Planning Meals

4. A regularly recurring cost that varies in amount, such as food, clothing, or utility bills.
6. Any step done in advance to save time when getting a meal ready.
8. Act of performing tasks in the simplest way possible in order to conserve time and energy.
10. Money received.
11. A list of the foods to be served at a meal.
13. Flavor sensors covering the surface of the tongue.
14. A plan for managing income and expenses.

1. Food product that has had some amount of service added to it.
2. Convenience food that is ready for eating either immediately or after heating or thawing.
3. Someone who uses resources to reach goals related to preparing and serving food.
5. Convenience food that still needs to have some service performed.
7. A regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments.
9. The planned use of a resource to avoid waste.
12. A part of a meal made up of all the foods served at one time.