Ch 10 Vocab

123456789101112131415
Across
  1. 3. The spreading of pathogens from one food to another
  2. 4. Substances added to food to produce a desired effect
  3. 9. A set of recommendations about smart eating and physical activity for all Americans
  4. 11. Compounds found in food that help regulate many body processes
  5. 12. The process by which your body takes in and uses food
  6. 13. Starches and sugars found in foods, provide your body's main source of energy
  7. 14. Nutrients the body uses to build and maintain its cells and tissues
  8. 15. A tough complex carbohydrate that the body cannot digest
Down
  1. 1. A waxy, fatlike substance
  2. 2. A condition in which the body's immune system reacts to substances in some foods
  3. 5. An interactive guide to healthful eating and active living
  4. 6. A negative reaction to food that doesn't involve the immune system
  5. 7. Substances in food that your body needs to grow, repair itself, and supply yourself with energy
  6. 8. a unit of heat used to measure the energy your body uses and the energy it receives from food
  7. 10. A high ratio of nutrients to calories