Ch. 11 Terms

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Across
  1. 2. a pesticide that isn't selective and kills many things
  2. 4. Not eating enough food
  3. 6. A substance use for destroying pests or other organisms
  4. 10. A form of malnutrition where you eat too much
  5. 12. The state of having reliable access to affordable nutritious food
  6. 13. A form of modern agriculture
  7. 14. controlled cultivation of aquatic organisms
  8. 16. increasing salt content in soil
  9. 17. a substance that is harmful to plants
  10. 18. The cost advantages that enterprises obtain due to their large scale
  11. 21. pesticides that target a narrow range of organisms
  12. 22. Iron deficiency
  13. 23. a place for catching fish
  14. 26. A substance used for killing insects
  15. 27. A large increase in crop production in developing countries
  16. 29. pesticides that resist being broken down
  17. 31. Flesh of an animal used as food
  18. 32. Wheat or any other cultivated cereal crop used for food
Down
  1. 1. Poor-Funny, up - Money, down
  2. 3. Saturation of soil with water
  3. 5. Agriculture conducted on business principles
  4. 7. Measures that keep prices for customers below market levels
  5. 8. fertilizers that are naturally produced and contain carbon
  6. 9. Lack of proper nutrition
  7. 11. when a structure of the marine community changes rapidly
  8. 15. Growing the same crop on the same land
  9. 19. Not having access to affordable nutritious food
  10. 20. pesticides that are quickly broken down in the environment
  11. 23. Extreme scarcity of food
  12. 24. the decrease susceptibility of a pest population to a pesticide
  13. 25. Farmers being forced to use more and more toxic chemicals to control insects
  14. 28. chemically manufactured fertilizer
  15. 30. Concentrated animal feeding operations