CH 12 Basics of Chemistry

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Across
  1. 2. alcohols that evaporate easily
  2. 4. sweet, colorless, oily substance
  3. 7. substance thatis dissolved in a solution
  4. 10. substances used to neutralize acids
  5. 11. basic unit of matter
  6. 13. chemical reaction that produces heat
  7. 14. separation of atom into + and - ions
  8. 16. not capable of being mixed
Down
  1. 1. two or more atoms in definite proportions
  2. 3. substance that dissolves the solute
  3. 5. mixture of two or more immiscible substances
  4. 6. Contraction of surface active agents
  5. 8. simplest form of chemical matter
  6. 9. subtraction of oxygen;addition of hydrogen
  7. 12. capable of being mixed with another liquid
  8. 15. known as bases