Ch 12 Review 7th grade health

12345678910111213141516171819
Across
  1. 5. Condition someone can develop after coming into contact with living things or objects infected with the disease
  2. 8. Substance that contains a dead or nontoxic part of a pathogen that is injected into a person to train that person’s immune system to eliminate the live pathogen
  3. 13. Way a disease gets from one organism or object to another
  4. 14. Viral or bacterial infection that causes inflammation of part of the eye
  5. 15. Bacterial or viral infection that affects the tonsils
  6. 17. Complex disease that typically involves an uncontrolled growth of abnormal cells
  7. 18. Medical emergency in which blood flow to part of the brain is interrupted
  8. 19. Condition that results in inflammation of the joints, causing pain and stiffness
Down
  1. 1. Disease resulting from the body’s inability to regulate glucose
  2. 2. Disease that causes the body’s immune system to attack and damage healthy body tissues
  3. 3. Viral infection of the respiratory system
  4. 4. sanitation, Food safety practices that maintain the safety of food you handle and eat; includes refrigerating and freezing certain foods cooking meat thoroughly and washing vegetables and fruits
  5. 6. Medical conditions that cannot be spread among living things and objects, but develop as a result of heredity environment and lifestyle factors
  6. 7. Mass of abnormal cells
  7. 9. emergency in which flow of blood to the heart is restricted, causing the heart to beat irregularly and inefficiently
  8. 10. Practice of covering your mouth and nose with a tissue while coughing or sneezing or sneezing into your sleeve
  9. 11. Microorganisms that cause communicable diseases
  10. 12. Substances that target and kill pathogenic bacteria
  11. 16. Common viral infection that spreads through kissing or by sharing certain objects