Ch 13 Developments in Sustainable farming

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Across
  1. 3. cropping a low-impact farming system that combines both grazing and cropping into one system.
  2. 4. to which it is not directly related.
  3. 6. farming a way of growing crops or pasture from year to year without disturbing the soil through tillage
  4. 7. rotation the system of growing a different crop in a field each year to preserve the fertility of the land
  5. 9. organisms organisms produced as a result of genetic modification in which the DNA from a plant or animal is transferred to another plant or
Down
  1. 1. food a food produced without the use of synthetic fertilizers, pesticides, or growth hormones
  2. 2. removing or inserting one or more new genes to improve its characteristics. Genetic modification can take place within the same species or it can be transgenic.
  3. 5. farming Farming practices that conserve the soil and the capacity of the soil to retain water, thereby improving the conditions for plant
  4. 8. Modification (GM) A process that alters the genetic material of plants or animals by