Ch. 15 Infection Control

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Across
  1. 10. methods used to protect certain patients from organisms present in the environment. Pg. 454
  2. 11. An organism that lives in or on another species (the host) and benefits by getting nutrients at the host's expense (Page 406)
  3. 14. A pathogen, such as a bacterium or virus, that can cause a disease (Page 411)
  4. 15. Microorganisms that are part of the normal flora of the body and are beneficial in maintaining certain body processes (Page 406)
  5. 16. A person likely to get an infection or disease, usually because body defenses are weak (Page 412)
  6. 19. A way for the infectious agent to escape from the reservoir in which it has been growing (Page 411)
  7. 20. A disease caused by the HCV virus, transmitted by blood and blood-containing fluids, which can cause serious liver damage (Page 409)
  8. 22. An infectious disease that has spread over a wide geographic area, such as a continent or the whole world (Page 409)
  9. 23. Being free from all organisms, both pathogenic and nonpathogenic, including spores and viruses (Page 412)
  10. 25. including gloves, gowns, lab coats, masks, and face shields, in appropriate sizes and accessible locations. Pg. 418
Down
  1. 1. Microorganisms that cause infection and disease; commonly called germs (Page 406)
  2. 2. One-celled animal-like organisms often found in decayed materials, animal feces, or contaminated water (Page 408)
  3. 3. A process that destroys all microorganisms, both pathogenic and nonpathogenic, including spores and viruses (Page 412)
  4. 4. remove dirt, debris, blood, saliva, and tissue from a large variety of instruments before sterilizing them. Pg. 435
  5. 5. A small, living organism not visible to the naked eye that must be viewed under a microscope (Page 406)
  6. 6. The way an infectious agent can be transmitted to another reservoir or host, such as through direct or indirect contact (Page 412)
  7. 7. has been set up (for example, a sterile towel has been placed on a tray), never reaching across the top of the field. Pg. 438
  8. 8. The smallest microorganisms, visible only with an electron microscope, which cannot reproduce unless they are inside another living cell (Page 408)
  9. 9. An area where the infectious agent can live, such as the human body, animals, or environment (Page 411)
  10. 12. Parasitic microorganisms that cannot live outside the cells of another living organism; often transmitted by insect bites (Page 408)
  11. 13. A disease caused by the HBV virus, transmitted by blood and body secretions, which affects the liver (Page 409)
  12. 17. A way for an infectious agent to enter a new reservoir or host, such as through breaks in the skin or respiratory tract (Page 412
  13. 18. A method or technique of caring for patients who have communicable diseases (Page 411)
  14. 21. Rules developed by the CDC stating that every body fluid must be considered a potential source of infection (Page 411)
  15. 24. Infections that occur when the body's defenses are weak (Page 411)