Ch. 18 cooking

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Across
  1. 2. Hot food in serving dishes might (blank) quickly, allowing bacteria to grow.
  2. 3. When you serve yourself with a variety of foods lined up.
  3. 7. require more varied tableware.
  4. 10. includes items like a dinner plate, salad plate, cup and saucer.
  5. 12. refers to any item used for serving and eating food.
  6. 14. Place (blank) to the right of knives
  7. 15. protect the dining table and add beauty.
  8. 16. includes knives, forks, and spoons, plus larger utensils such as gravy ladles, serving spoons, and cake servers.
Down
  1. 1. Americans spend about (blank) dollars a year on grills, cookware, and other accessories.
  2. 4. place (blank) to the left of plate.
  3. 5. Used to serve beverages, the choice are stemware and tumblers.
  4. 6. Can be made from fabric, straw, or plastic
  5. 8. small pieces of bread, crackers, and pastry
  6. 9. A serving containers made of silver.
  7. 11. Comes in different sizes
  8. 13. A long tablecloth that runs the length of the table.