Across
- 3. how much money do americans spend on outdoor meal equipment?
- 7. when should you start packing your lunch?
- 9. served before the main course
- 10. with family service, foods may ___ quickly
- 13. what is the service where you help yourself to food?
- 14. during modified english service, the ___ carves the meat
- 15. a long, narrow cloth that runs the length of the table
- 16. spoons and knifes are placed to the ___ of the plate
- 17. what should be packed at the bottom of the cooler?
Down
- 1. knives should be placed with blades ___ the plate
- 2. includes forks, knives, spoons
- 4. grill cooking is less controlled than ___ cooking
- 5. foods that don't require ___ are great for buffet service
- 6. flat-bottomed glassware, no stem
- 8. what is the most elaborate style of serving?
- 11. includes plates, salad plates, cup and saucer
- 12. where does the fork go in reference to the plate?