Across
- 2. What should perishable foods be packed in?
- 5. What refers to any item used for serving and eating food?
- 6. Where should the blades of a knife be facing?
- 8. What is a small portion of food served at the beginning of a meal to whet the appetite?
- 11. What is the most elaborate style of serving?
- 12. What resembles silver but is more durable and needs no polishing?
- 14. What protects the dining table and adds beauty and interest?
- 15. What is grilling less controllable than?
Down
- 1. What can help guests avoid mix-ups?
- 3. What has a thin stem between the bowl and the base?
- 4. What does crystal glassware contain that gives it its clarity and sparkle?
- 7. What should the folded napkin be left of?
- 9. What is a social gathering usually held to honor a person or to celebrate an event?
- 10. What is a large, beautifully decorated plate used for the appetizer course?
- 13. What name is given to serving containers made of silver, silver plate, or stainless steel?