Ch 18 - Food Safety

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Across
  1. 4. substances released by microbes that are harmful to humans
  2. 6. where parasites like to stay
  3. 8. infection caused by inadequately prepared pork
  4. 9. a misfolded protein that can cause an infection
  5. 11. infection that damages the intestinal lining
  6. 12. viral infection that attacks the liver cells
  7. 13. protein coated location of genetic material for a virus
  8. 14. caused by bacteria, parasites and viruses
  9. 16. chemicals used to control weeds
  10. 18. the state of being impure or unfit for use
  11. 20. break down into chemical parts that nature can recycle
Down
  1. 1. microorganisms that can cause illness
  2. 2. when a contaminated substance comes in contact with another food
  3. 3. occurs most often in children
  4. 5. sickness caused by eating contaminated food
  5. 7. immature parasites
  6. 10. organisms that live in a feed on a host
  7. 15. traced to raw oysters, cake frosting and chicken sandwiches
  8. 17. a change in food that makes it unfit
  9. 19. microscopic disease causing agent