Across
- 2. very tough and elastic-cannot be soften by cooking
- 5. meat or sheep less than one year old
- 9. beef sides are cut into quarters that cut into large pieces
- 11. edible portions of mammals
- 12. edible parts of animals other than the muscle
- 14. meat that comes from young cows
- 15. to become smaller
Down
- 1. when fat water and other volotile products are cooked out of meat
- 3. easily vaporized
- 4. comes from mature cattle
- 6. another word for required
- 7. the meat of hogs
- 8. meat cutters divide the wholesale cuts into smaller pieces
- 10. strong and flexible
- 13. one factor used to assess quality