Across
- 7. feeling of fullness and satisfaction from food
- 8. vitamins
- 9. severe protein restriction in the presence of other calories
- 11. bad cholesterol
- 12. starch, glycogen, dietary fiber
- 14. milk, cheese, legumes
Down
- 1. glucose, fructose, galactose
- 2. milk, meats, poultry, fish, enriched and fortified grains and cereals
- 3. egg yolks, liver, milk
- 4. protein deficiency; wasting of body tissues
- 5. meat, poultry, fish, eggs, brown rice
- 6. measurement of energy
- 10. essential constituent of proteins, metabolism
- 13. building more tissue than its breaking down