Ch - 3 : MINDFUL EATING

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Across
  1. 3. dietary fibre
  2. 5. a common crop of Manipur
  3. 6. common beverage of Punjab
  4. 8. the deficiency of this causes weak bones and teeth
  5. 10. pulses are good source of this nutrient
Down
  1. 1. a traditional stove
  2. 2. grown in Karnataka,used in making chutney
  3. 4. A tribal community involved in salt farming
  4. 7. the disease caused by deficiency of Vitamin C
  5. 9. An edible gum