Across
- 3. A typical standard and pattern related to food and eating behaviors
- 5. beliefs and social customs of a group of people
- 6. Foods derived from organisms whose ngenetic material(DNA) has been modified in a way that does not occur naturally
- 8. A belief and attitude that is important to people
- 9. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 10. A packaging technology that preserves quality and extends the shelf life of food
- 12. Customs prohibiting the use of certain edible resources as food
Down
- 1. Forms of electronic communication (such as websites) trough which people create online communities to share information or ideas
- 2. A science that uses knowledge of plant or animal science genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
- 4. learned behavior about a way of life that is passed from one generation to the next
- 7. food A food that is eaten routinely and supplies large portion of the calories people need to maintain health
- 11. Foods prepared according to the laws or Orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored,prepared,or eaten together