Across
- 3. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 6. a typical standard and pattern related to food and eating behaviors
- 8. a packaging technology that preserves quality and extends the shelf life of food
- 9. foods prepared according to the laws of Orthodox Judaism that forbid the eating of pork and shellfish
- 10. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally
- 11. the beliefs and social customs of a group of people
- 12. A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
- 1. a belief and attitude that is important to people
- 2. customs prohibiting the use of certain edible resources as food
- 4. forms of electronic communication
- 5. Learned behavior about a way of life that is passed from one generation to the next
- 7. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems