Across
- 4. A list of ingredients and instructions for preparing a dish
- 6. Change
- 7. An amount that is equal to another amount
- 8. The measurement system used in the United States
- 10. The system of weights and measures based on multiples of 10
Down
- 1. Enough
- 2. The amount of food or the number of serving a recipe makes
- 3. Open to adaptation
- 5. A short form of a word
- 9. Develop