Across
- 1. The _____________________ of a gathering helps determine what people should wear, what foods to serve, decorations, and activities.
- 9. A variety of separately priced prepared foods are placed along a serving line in a(n)_________________________________.
- 10. When putting together a(n) _____________________ _____________________, keep people’s interests and personalities in mind.
- 14. Hosts should introduce a younger person to an older person by giving the _____________________ person’s name first.
- 15. You may wish to include the letters _____________________ on invitations, which is the abbreviation for a French phrase that means “please respond.”
- 16. Factors to consider when planning a party menu include the _____________________, cooking skills, time schedule, and equipment.
- 19. Pizza parlors, steak houses, and ethnic restaurants are all _____________________ restaurants.
- 22. A guest’s responsibilities begin with answering a(n) _____________________ as soon as possible.
- 24. If the waiter is unwilling or unable to correct a problem with food or service in a restaurant, ask to speak to the _____________________.
- 25. In addition to a grill, tongs, a long-handled _____________________, a broad turner, a basting _____________________, and fi reproof mitts are useful grilling tools.
- 26. For average service, about __________ percent of the total bill is usually an appropriate tip.
- 27. Hosts may find it hard to have a good time if they have not completed _____________________ before their guests arrive.
- 28. Clear the table in a(n) _____________________ direction, beginning with the person seated to the host’s right.
Down
- 2. Hot foods must be kept _____________________ and cold foods must be kept _____________________ when transporting and serving foods for outdoor meals.
- 3. A request for a restaurant to hold a table for a guest is a(n) _____________________.
- 4. A host should _____________________ from guest to guest instead of spending the evening with just one or two close friends.
- 5. Eating out almost always costs _____________________ than eating at home, even when the cost of labor is considered.
- 6. you feel more comfortable and show your consideration for others.
- 7. Picnics that include grilled foods are called cookouts or _____________________.
- 8. Light foods or beverages served to stimulate the appetite are called _____________________.
- 11. When dining in a restaurant, it is customary to leave some money as a(n) _____________________, or _____________________, for service received.
- 12. _____________________ restaurants offer an elegant dining atmosphere in which customers dine on fine foods and receive excellent service.
- 13. Many menu items in fast-food restaurants are _____________________ because this preparation method allows foods to cook rapidly.
- 17. When dining in a friend’s home, using your best _____________________ _____________________ will
- 18. _____________________ _____________________ _____________________ pricing means there is a separate price for each menu item.
- 19. Be sure all embers from a fi re have stopped _____________________ before leaving a picnic area.
- 20. What to serve at a picnic and how to carry it depend somewhat on _____________________ and available facilities.
- 21. The style of meal service most often used in homes in the United States is called American or___________________ ____________________ service.
- 23. Arrange food attractively and use _____________________ to add color and give guests a hint of what is in foods.