Ch. 26 Crossword

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Across
  1. 2. is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki
  2. 4. a fried or grilled cheese and ham sandwich topped with a poached or fried egg.
  3. 10. a sandwhich of meat with two layers of filling between three slices of toast or bread.
  4. 13. A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato
  5. 15. made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
  6. 16. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette.
  7. 17. an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried
  8. 18. originally from Louisiana. It almost always consists of meat, which is usually roast beef or some sort of fried seafood such as shrimp, crawfish, fish, oysters or crab
  9. 19. The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, grilled between slices of rye bread
  10. 20. In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture
Down
  1. 1. a sandwich consisting of filling
  2. 3. Media Noche Sandwich
  3. 5. A tea sandwich is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal
  4. 6. A croque monsieur is a hot sandwich made with ham and cheese
  5. 7. usually made with turkey or pastrami and coleslaw.
  6. 8. a meat or poultry filling between two slices of bread, a bun, or a biscuit
  7. 9. The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread
  8. 11. American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923
  9. 12. A Cuban sandwich is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry
  10. 14. A sandwhich made with italian bread