Ch 29 Preserving Food at Home

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Across
  1. 3. prepare food in a way that allows it to be safely stored for later use
  2. 6. the area between the food and the lid in a container to allow for expansion as water in the food freezes
  3. 8. put the prepared raw food into jars then pour hot liquid over foods to help them retain their shape
  4. 10. make a syrup by dissolving sugar in water then pack fruit in freezer containers and cover it with the chilled syrup
  5. 11. simmer food briefly, then place food and some liquid into jars so the food will fit more closely together
Down
  1. 1. canning method used for high acid foods
  2. 2. place prepared fruit on a tray or baking sheet then cover and freeze until just frozen
  3. 4. toss fruit in sugar until well coated then pack into a freezer container
  4. 5. to return water to foods that have been dried, often before use in recipes
  5. 7. canning method used for low acid foods
  6. 9. pack fruit directly into freezer containers