Across
- 3. fruits that are picked too soon
- 5. small strips or pieces of lemon grated or shaved with a peeler
- 10. oxygen reacting with a special protein making the fruit turn brown
- 11. mature fruits that have reached its peak flavor and is ready to eat
- 14. process of restoring dried food to its former condition by adding water
Down
- 1. fruit with thick, firm flesh with tender edible skin
- 2. made by dipping cut up fruit in batter and deep-frying until golden brown
- 4. when fruits have reached their full size and color
- 6. special protein
- 7. fruits with a single hard seed or pit
- 8. very firm fruits that lack flavor and have not yet reached top eating quality
- 9. part of a plant that holds the seeds
- 11. the return of chlorophyll to skin of ripe oranges; can be caused by bright lights in the produce department
- 12. agricultural products of fresh fruits and vegetables
- 13. refrigerated dessert with layers that may include cake, jam or jelly, fruit, custard and whipped cream