Ch 39 Beverages

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Across
  1. 4. fat in liquid chocolate
  2. 5. cocoa butter that comes to the surface shown as white patches
  3. 9. natural stimulant that affects the nervous system, heart, and kidneys
  4. 10. blend of milk or yogurt and fresh fruit
  5. 12. combined with carbon dioxide to make it bubbly
  6. 13. drinks often fortified with vitamins and minerals and don't contain any juice
  7. 14. twin seeds of a deep red fruit produced by a tropical plant
  8. 16. made from flowers, leaves, seeds, and roots of herbs and other plants
Down
  1. 1. mixture of juices, tea, or carbonated beverages
  2. 2. juice cocktails that contain 10-15 percent juice
  3. 3. made from leaves of a shrub grown in tropical areas and contains caffeine
  4. 4. a product of cocoa powder
  5. 6. what is left in chocolate when the fat is removed
  6. 7. product must be 100 percent fruit or vegetable juice
  7. 8. coffee with the caffeine removed
  8. 11. served hot and flavored with spices
  9. 15. brew