Across
- 4. raw eggs that have been cracked?
- 8. exposed to high temps?
- 10. what kind of food can be cooked in a microwave?
- 11. menu items and the expected cost?
- 13. method for thawing food?
- 15. been grown?
Down
- 1. how many days should salads be stored?
- 2. cooled down for later use ?
- 3. keeping hot foods ready to serve?
- 5. cooled down for later use?
- 6. what kind of food should be cooked at 145 degrees?
- 7. example of salads that may contain TCS foods?
- 9. become liquid or soft?
- 12. what kind of food should be cooked at 165 degrees?
- 14. paddle cooled down for later use?