Across
- 4. only use this method if food will be cooked immediately
- 5. ____ in running water 70 or lower
- 9. When preparing egg dishes that need little to no cooking, such as Caesar dressing or hollandaise sauce, when are the bacteria killed during the process?
- 11. What happens to dirt and bacteria when produce is washed?
- 12. Let ____ at least 2 minutes after microwaving TCS foods
- 14. ____ food to prevent drying out when microwaving
Down
- 1. What should you do with food that is not presented honestly? (past tense)
- 2. Never use a ___ to scoop ice
- 3. What is used to pick up ice in larger portions?
- 6. Never touch ice with your
- 7. How many days can TCS salads be stored for?
- 8. Reach the required _____ internal temperature when checking TCS foods temp.
- 10. ____ in cooler: keep temp. at 41 or below
- 13. Take at least ___ readings in different locations for TCS foods temps.
- 15. Make sure produce does not touch surfaces exposed to __ meat, seafood, or poultry.