Across
- 1. A contract that is like an insurance policy for a major appliance that can be purchased from an appliance dealer to cover the cost of needed repairs for a period after the warranty has expired.
- 3. A seller’s promise that a product will be free of defects and will perform as specified.
- 4. Method of cooking in which foods are baked or roasted in a stream of heated air.
- 6. Table coverings and napkins.
- 9. A baking dish with high sides.
- 12. A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping.
- 14. A set of all the dinnerware or flatware pieces used by one person.
- 15. A yellow tag that shows an estimated yearly energy usage for the major appliance on which it appears.
- 18. Section in a kitchen that has been designed around a specific activity or activities.
- 19. Forks, knives, spoons, serving utensils, and specialty utensils used to serve and eat food.
- 21. Prong that attaches a knife blade to the handle.
- 22. Also known as a French knife, it is a versatile kitchen knife that has a long, smooth blade for chopping, dicing, and mincing fresh fruits, vegetables, and herbs.
- 25. A two-handled cooking utensil.
- 26. Plates, cups, saucers, and bowls.
- 28. A round pan with a removable bottom that is held together by means of a spring or latch on the side of the pan.
- 29. A sawtooth edge on a knife.
- 30. such as bowls, tureens, and pitchers, used to serve food and liquids.
- 31. High-frequency energy wave used in microwave ovens to cook foods quickly.
- 32. Light that comes from the sun.
Down
- 2. Coating with nonstick properties used on some cookware and bakeware.
- 5. Glasslike material fused at very high temperatures to a base metal, such as the outer surfaces of cookware and bakeware.
- 7. A perforated bowl used to drain fruits, vegetables, and pasta.
- 8. Saucepan that cooks foods more quickly than a conventional pan because as pressure is increased, temperature also increases.
- 10. Light that most often comes from electrical fixtures.
- 11. Small pan that fits into a larger pan. Food is put in the smaller pan, and water is placed in the larger pan. The food cooks by steam heat.
- 13. A cloth cover for a rolling pin used to keep dough from sticking to the rolling pin.
- 16. A one-handled cooking utensil.
- 17. Features of rooms, furnishings, and equipment that are usable by as many people as possible.
- 20. All the items needed at the table to serve and eat a meal.
- 23. A piece of glassware without a stem.
- 24. Glassware with three distinct parts: a bowl, a stem, and a base.
- 27. Drinking glasses, often called glassware, of many shapes and sizes used for a variety of purposes.