Ch. 9 Hw

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Across
  1. 2. the growth of microorganisms in the blood and other tissues
  2. 4. chemical known to inactivate viruses, especially on living tissue
  3. 7. chemical that destroys bacteria except for endospores
  4. 9. any practice that prevents the entry of infectious agents into sterile tissues and thus prevents infection
  5. 11. chemical that can kill fungal spores and yeasts
  6. 12. are generally very resistant to heat
  7. 14. an agent capable of destroying bacterial endospores
  8. 15. shock a life-threatening, advanced stage of sepsis; severe infection causes dangerous drops in blood pressure and organ failure
Down
  1. 1. heat is applied to liquids to kill potential agents of infection and spoilage, while at the same time retaining the liquid’s flavor and nutritional value
  2. 3. means to stand still
  3. 5. contain a copy of cell’s DNA, RNA, ribosomes, & enzymes
  4. 6. chemical agents that kill microorganisms
  5. 8. direct exposure to such intense heat ignites and reduces microbes and other substances to ashes and gas
  6. 10. process that destroys or removes all viable microorganisms and endospores
  7. 13. agents applies directly to exposed body surfaces, wounds, and surgical incisions to prevent vegetative pathogens