Ch. 9 Nutrition

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Across
  1. 9. study of nutrients and how the body uses them
  2. 10. starches and sugars found in foods, especially in plant foods
  3. 11. balance between the calories you take in from food and the calories your body uses
  4. 12. unit of heat that measures the energy available in food
  5. 13. promote normal growth, give you energy, and keep your skin healthy
Down
  1. 1. emotional desire for food
  2. 2. compounds that help to regulate body functions
  3. 3. tough, stringy part of raw fruits, raw vegetables, whole wheat and other grains
  4. 4. elements in foods that help your body work properly
  5. 5. have a high amount of nutrients relative to their number of calories
  6. 6. physical need for food
  7. 7. the way you see your body
  8. 8. the nutrients used to build and repair cells
  9. 9. substances in food that your body needs to function