Ch.11 Food Production

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Across
  1. 2. abbrev for pest control that uses a variety of methods rather than relying on harsh chemicals
  2. 5. percentages of sand, silt and clay contained in a soil sample
  3. 6. The ability of a particular soil to absorb and release cations
  4. 9. removal of soil particles by wind, water and gravity
  5. 12. amount of empty space in a volume of soil
  6. 14. mostly made of parent material
  7. 16. The arrangement of horizons in a soil
  8. 17. planting seed by drilling them into the soil through a layer of crop waste from the previous year
  9. 18. type of irrigation that conserves the most water
  10. 19. growing more than one crop in the same field at the same time
  11. 20. also known as subsoil, very little organic matter
Down
  1. 1. cation toxic to plants, high concentrations at low pH
  2. 3. rate at which water and air flow through soil
  3. 4. The proportion of soil bases to soil acids, expressed as a percentage
  4. 7. growing crops under a canopy of trees
  5. 8. topsoil, organic material and minerals have been mixed together
  6. 10. breakdown of rocks by physical and chemical means
  7. 11. anion that aids in flower and fruit production
  8. 13. the limiting nutrient in most soils
  9. 15. layer of organic material on the surface of topsoil