Ch.3 Nutrition

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Across
  1. 1. unit of heat the body uses for energy
  2. 4. chief component of every protein
  3. 5. inorganic substances essential for your body
  4. 6. organic substances the body needs to help regulate and coordinate functions of the body
  5. 7. energy producers for the body
  6. 8. type of sugar created by carbohydrates
  7. 11. complex carbohydrate
  8. 12. ability to use energy at a higher rate when your body is at rest
Down
  1. 2. vitamins and minerals are added to the product
  2. 3. waxy substance that is carried around the body in the bloodstream by lipoproteins
  3. 9. essential mineral in our daily diet; naturally found in many of the foods you eat
  4. 10. chain of fatty acids