Across
- 2. edible outer layer of the kernal
- 3. made from durum wheat flour and water
- 4. some grains are covered with an inedible outer coat called __________.
- 9. bread made with a leavening agent, such as yeast or baking powder
- 10. any bread that is unleavened, or made without leavenings.
- 12. largest part of the kernel, which is made of proteins and starches that supply the plant with food
- 14. the most popular food plant in the world and most widely grown crop in the United States
- 15. eggs solids added (to flour and water) for tenderness
- 16. one of the oldest cereal grains
- 17. starchy seed of plants grown in flooded fields in warm climates
Down
- 1. plants in the grass family cultivated for their fruits or seeds.
- 2. seed of a non-grass, plant that is used like a grain.
- 5. to cook so that the pasta is firm to the bite, rather than soft and mushy.
- 6. grains produce many small, seperate dry fruits called ______.
- 7. the seed that grows into a new plant
- 8. Italian word for paste that refers to dough made from flour and water
- 11. steamed, cracked endosperm of a durum wheat.
- 13. used in breads and crackers, ____ is a dark grain with a hearty flavor