Across
- 3. needs to be stored and cooled up to 41 degrees
- 4. what you have to do before eating produce
- 5. check tempature in what part of the food
- 9. stored outside the ice machine
- 10. naturally grown, crops
- 12. heat treatment for foods
- 15. how many readings should be taken of food
Down
- 1. paddle used to cool down food
- 2. chill food fast
- 6. never initially cook food for longer than minutes
- 7. can be used to cool things but not in drinks
- 8. keeping hot food hot
- 11. what kind of scoop do you never use for ice
- 13. become liquid or soft
- 14. advisatory is needed when food is or undercooked