Across
- 3. to create a baked good that is light, flaky, and tender
- 4. foods such as citrus juice vinegar and wine that have a sour or sharp flavor
- 6. neutralizes an acid in a liquid solution
- 7. a leavening agent to add crispness to baked foods likes cookies and cakes
- 9. batters made with baking soda losing their leavening action if left on work bench
- 10. bakers considering fast or slow acting baking powder depends on how fast the dough reacts
- 11. baking powder mixture of sodium bicarbonate and one or more acids releasing once dissolved in water
Down
- 1. produce a tender product with a even shape and an even distribution of other ingredients
- 2. house hold baking soda
- 5. cake like with a fine texture
- 8. baking powder two parts cream of tartar one part baking soda one part cornstarch