Ch.7

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Across
  1. 2. Pronged utensil used for piercing and eating food
  2. 5. Shallow metal container with a long handle used for frying
  3. 6. Deep metal cookware with handles used for boiling or making stews
  4. 7. To combine different ingredients together
  5. 8. Having very little money or wealth
  6. 10. Paying close attention to avoid mistakes or accidents
  7. 12. To divide food using a knife
  8. 15. Foolish, playful, or lacking serious thought
  9. 16. Utensil with a shallow bowl used for liquids or stirring
  10. 18. Pleasing to look at; very pretty
Down
  1. 1. Pair of thin sticks used as eating utensils
  2. 3. Not paying attention; making sloppy mistakes
  3. 4. Having or showing deep knowledge and good judgment
  4. 6. Flat, round dish used for serving a meal
  5. 9. Having a lot of money or valuable possessions
  6. 11. To cook food in hot oil or fat
  7. 13. Deep, round dish used for holding soup or cereal
  8. 14. Sharp utensil used for cutting food
  9. 17. To place something in a specific spot or container
  10. 19. To put an ingredient into a mixture
  11. 20. Unpleasant to look at; the opposite of beautiful