Challenge 4: Inventory Intelligence

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Across
  1. 2. when a business has too much of a certain item
  2. 3. the total amount of goods or merchandise kept on hand by a business
  3. 5. the point at which a business needs to reorder a product to maintain an adequate level of inventory
  4. 7. (Last In, First Out): an inventory management method in which the most recent item in stock is sold or used first
  5. 9. It is a standard for identifying products using a barcode, specifically the 13-digit barcode format
  6. 10. (Stock Keeping Unit): a unique identifier for each item in a company's inventory
  7. 11. an order that cannot be fulfilled because the item is out of stock
  8. 12. when a business runs out of a certain item
Down
  1. 1. the time it takes for an item to be restocked after an order is placed
  2. 3. extra inventory kept on hand to ensure that a business can meet unexpected demand
  3. 4. (First In, First Out): an inventory management method in which the oldest item in stock is sold or used first
  4. 6. stands for 'End of Life' and it refers to the stage in a product's life cycle when it is no longer manufactured or supported
  5. 8. a prediction of future demand for a product or service