Across
- 4. can attract pests and contaminate food if not handled properly
- 6. Water, electricity, gas , sewage, & garbage disposal
- 8. When pressure pushes contaminants back into water supply
- 10. A physical link between safe water and dirty water
- 14. must be kept 6 inches of the floor
- 16. water that is used for cleaning tat is kept at 171 degrees
Down
- 1. The ratio of water to sanitizer
- 2. If the water contains minerals it is talking about what
- 3. Can improve air quality and eliminate fumes and odors
- 5. A master cleaning schedule that says when and who will clean
- 7. Inability to control the temperature of food
- 9. Washed dishes sit upside down is known as what
- 11. can be used in both 3 bay sink and washing machines to sanitize
- 12. measure of the acidity of water
- 13. Plumbing, lighting, ventilation
- 15. The 4th step in washing dishes (including scrape and air dry)