Across
- 3. the body's defense system against illness
- 5. a foodborne illness when two or more people become sick by the same food
- 7. this category of contaminants includes viruses, parasites, fungi, and bacteria
- 8. this category of contaminants occurs when foreign objects get into food
- 9. a disease transmitted to people by food
- 11. the presence of harmful substances in food
Down
- 1. pathogens transferred from one surface or food to another
- 2. are the greatest threat to food safety
- 4. food requiring time and temperature control for safety
- 6. food that can be eaten without further preparation, washing, or cooking
- 10. populations include preschool-age children, the elderly, and people with compromised immune systems
- 11. this category of contaminants includes cleaners, sanitizers, and polishes