Chapter 1 Cuisine

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Across
  1. 2. the hard, aromatic spice, commercially important
  2. 5. stick of black carbon material used for drawing; Burnt wood
  3. 7. Asian legume with 1 or 2 edible seeds
  4. 9. oval smooth tropical fruit, juicy with large hairy seed
Down
  1. 1. fragrant
  2. 3. a distinctive fragrant flavor made from beans
  3. 4. oil often used to make soap
  4. 5. parsley-like herb used as seasoning or garnish, healthy
  5. 6. One of the most popular vegetable in the Middle East
  6. 8. reddish brown dye used especially on hair