Across
- 3. Sum of all chemical changes that take place in the body by which it maintains itself and produces energy
- 8. Professional dietitian
- 10. State of optimal physical, mental, and social well-being
- 11. Recommended daily allowances ofnutrients and energy intake
- 12. Nutrient recommendations for each gender and age group that can be used for assessing and planning diets
- 13. A polysaccharide: the main storage form of carbohydrate in the body, which is stored primarily in the liver and to a lesser extent in muscle tissue
Down
- 1. Sum of the processes involved with the intake of nutrients as well as assimilating and using them to maintain body tissue and provide energy
- 2. Composed of 1000 calories, the measure of heat that is necessary to raise the temp of 1000g (1L) of water by 1 degree Celcius
- 4. Active engagement in behaviors ro programs that advance positive well-being
- 5. Visual pattern of the current basic five food groups
- 6. Body of science that relates to the processes in nutrition
- 7. Nitrogen-bearing compounds that form the structural units of protein
- 9. Management of diet and the use of food