Chapter 1 - Food, Nutrition and Health

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Across
  1. 3. A foundation for life and health
  2. 4. from both animal and plant sources provide the body’s secondary or storage form of energy
  3. 7. the sum of all body processes that accomplish the basic life-sustaining tasks
  4. 9. Primary function is tissue building
  5. 11. is the measure of heat that is necessary to raise the temperature 1000g or 1L of water by 1˚C
Down
  1. 1. the main storage form of carbohydrate in the body
  2. 2. The management of the diet and the use of food
  3. 5. The unit of heat measure
  4. 6. A state of optimal physical, mental, and social well-being; relative freedom from disease or disability
  5. 8. A condition resulting from improper or insufficient diet
  6. 10. The fundamental agent for life
  7. 12. Protein found in fibrous tissues