Chapter 1 Introduction to Microbes

Edit Answers
1234567891011121314151617181920212223242526272829
Across
  1. 2. Bacteria, Archaea, Protozoa,Fungi,Helminths, Algae, Viruses, Prions
  2. 4. Delivers the correct amino acids for a protein assembly and behaves almost like an enzyme
  3. 6. What is a type of fungi used in bread and alcohol production that makes use of microbes.
  4. 8. Microbes that cause disease
  5. 9. Small and includes Prions and Viruses
  6. 11. Describes the state of a protein when it's native state is disrupted through heat, acid, alcohol, and some disinfectants
  7. 12. The belief that living things arise only from other living things of the same kind
  8. 14. Smaller than prokaryotes, infectious proteins, little is known about them ie. mad cow, kuru, scrapie
  9. 18. Complex compounds found in cell membranes and as animal hormones
  10. 20. A major structural component of ribosomes
  11. 22. The first of observe cells under microscope
  12. 23. An energy storage molecule
  13. 24. Single-Celled or Multicellular and has a nucleus
  14. 25. Bigger than Acellular microorganisms and include Eukaryotes, Bacterium/Archaeon
  15. 26. Smaller than Prokaryotes, needs to infect cells to propagate, composed of a small about of hereditary material ie. Covid-19, Flu
  16. 27. This is a historical use of microbes to treat wounds and lesions
  17. 28. A product of photosynthesis
  18. 29. Pasteur Studied the role of microorganisms in fermentation, heavily involved in vaccine development and developed pasteurization
Down
  1. 1. Defines bacteria and archaea and has NO nucleus
  2. 3. Important storage lipid and is composed of a glycerol bound to three fatty acids
  3. 5. Found in the cell walls of bacteria that contribute to their disease-causing potential like in TB and leprosy (mycolic acid)
  4. 7. a specialized area of biology that deals with mostly living things too small seen without magnification
  5. 8. Polymers composed of 50 amino acid monomers at the minimum
  6. 10. Polymers composed of the monomers glycerol and fatty acids
  7. 13. State The functional three-dimensional form of a protein
  8. 15. This use of microbes clean up human-created contamination
  9. 16. What reproduces rapidly, grown quickly in large populations, cannot be seen directly, viewed through microscopes and are analyzed through measures of biochemistry?
  10. 17. Small simple sugars that makeup bigger ones (polysaccharides)
  11. 19. Provides the info for the order and type of amino acids in a protein
  12. 21. Large polymers composed of smaller units called monomers