Chapter 1 Keep Food Safe

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Across
  1. 2. Abbreviation for Time/temperature consistency for safety
  2. 5. How many people must get sick for it to be an outbreak?
  3. 7. Working while sick is an example of a personal ______ concern
  4. 8. Cleaners, sanitizers are examples of what kind of contaminate?
  5. 11. A disease transmitted to people from food is called what kind of illness?
Down
  1. 1. A harmful substance found in food.
  2. 3. Virus, bacteria are an example of _________contaminant is
  3. 4. people with a compromised ___ system are at high risk for getting a food-borne illness
  4. 5. Eggs a TCS food? True or False
  5. 6. These are the greatest threat to food safety.
  6. 9. The same cutting board is used to prep raw meat, then lettuce. This is an example of ____-contamination?
  7. 10. Food was left out on a prep table to cool for several hours. This is an example of time and temperature _____
  8. 11. Food Safety Regulations are enforced by the