Chapter 1 Practice

123456789101112
Across
  1. 1. A tentative answer to a question or explanation of a relationship between 2 variables
  2. 5. Facet of a nutritious diet that ensures all nutrients are present in the necessary amounts
  3. 9. Studies in which an experimental variable is manipulated by the researchers
  4. 11. Units used to measure energy from foods
  5. 12. Element found in protein but not in the other energy nutrients
Down
  1. 2. Studies that examine correlations between dietary intakes and disease in populations
  2. 3. A unit of weight equal to that of a cubic centimeter or milliliter of water
  3. 4. The act of making a new behavior part of everyday life
  4. 6. A dietary facet that emphasizes foods of a number of types in proportion to each other
  5. 7. A nutrient that must be taken in through the diet
  6. 8. Foods that have nutrients added to them
  7. 10. Carbon containing and made by living things