Chapter 10

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Across
  1. 6. agriculture that mainly benefits the farmer
  2. 10. where two crops are planted and harvested in the same field
  3. 12. area of land cleared for farming by fires
  4. 13. land where cultivation is temporary
  5. 15. irrigated rice field
  6. 16. agriculture based on commercial principles
  7. 18. place with little access to nutritious food
  8. 20. food production that satisfies current needs without compromising future needs
  9. 21. land degrading in drylands
Down
  1. 1. people wo do not always live in the same place and rely on livestock
  2. 2. garden cultivation and management
  3. 3. agricultural estate focused on a house
  4. 4. production of crops for sale
  5. 5. transition from hunting to agriculture
  6. 7. production of crops for distant makets
  7. 8. tillage where farmers builds ridges
  8. 9. a region that supplies milk
  9. 11. small plot of land using a lot of manual labor
  10. 14. moving livestock from one area to the next by season
  11. 17. emergence of new varieties of crops
  12. 19. sequence of 4 crops rotating