Chapter 10

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Across
  1. 2. a sugar that is an energy source for living organisms
  2. 4. second stage of cellular respiration in which Pyruvic acid is broken down
  3. 6. one of the three main nutrients in food
  4. 8. provides an effective environment for enzymes
  5. 10. amount of energy needed to raise one gram of water 1 degree Celsius
  6. 14. a series of four protein complexes that leads to the creation of ATP
  7. 15. process that does not require oxygen
Down
  1. 1. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
  2. 3. process that releases energy by breaking down glucose of other food molecules in the presence of oxygen
  3. 5. electron carrier involved in glycolysis
  4. 7. innermost part of mitochondrion
  5. 9. first set of reactions of cellular respiration
  6. 11. a molecule made by amino acids and are the basis of body structures
  7. 12. greasy substances found in the food we eat
  8. 13. process that requires oxygen