Chapter 10

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Across
  1. 2. Generally has one handle.
  2. 8. Covers the rolling pin and prevents the dough from sticking to the rolling pin.
  3. 10. Perforated bowls used to drain fruits, vegetables, and pasta.
  4. 11. Used to brush butter or sauces on foods.
Down
  1. 1. A knife with a saw toothed edge.
  2. 3. A chef's knife.
  3. 4. Made of several thin, curved pieces of metal.
  4. 5. Baking dishes with high sides.
  5. 6. Used to incorporate air into foods.
  6. 7. Generally has two handles.
  7. 9. The prong of the blade that attaches to the handle.