Across
- 4. soap & water
- 6. Safety Data Sheet
- 8. Occupational Safety and Health Administration
- 10. nonfood contact surfaces must be cleaned
- 11. abbreviation for quaternary ammonium compounds
- 13. soap and water
- 14. Chlorine, iodine, and quats
- 15. <6(acid) 7 (neutral) >8(base)
- 17. scouring agent
- 18. removes mineral deposit
- 19. the first step for cleaning stationary equipment
Down
- 1. should be at 110
- 2. 2nd type of sanitizer
- 3. to take off dried food on plates
- 5. states how to deal with chemicals and where to store it
- 7. breaks down grease
- 9. 1 type of sanitizer
- 12. solution is a mix of chemical sanitizer and water
- 16. are up when storing flatware and utensils
- 20. parts per million