Across
- 2. abbreviation for quaternary ammonium compounds
- 6. are up when storing flatware and utensils
- 7. <6(acid) 7 (neutral) >8(base)
- 10. soap & water
- 15. solution is a mix of chemical sanitizer and water
- 16. parts per million
- 19. breaks down grease
- 20. Occupational Safety and Health Administration
Down
- 1. to take off dried food on plates
- 3. scouring agent
- 4. Safety Data Sheet
- 5. a type of chemical
- 8. should be at 110
- 9. 1 type of sanitizer
- 10. soap and water
- 11. 2nd type of sanitizer
- 12. a type of chemical
- 13. the first step for cleaning stationary equipment
- 14. removes mineral deposit
- 17. states how to deal with chemicals and where to store it
- 18. nonfood contact surfaces must be cleaned