Across
- 5. is a type of chemical
- 8. to take off dried food on plates
- 9. removes mineral deposit
- 12. <6(acid) 7 (neutral) >8(base)
- 13. breaks down grease
- 14. should be at 110
- 16. scouring agent
- 17. 1 type of sanitizer
- 18. states how to deal with chemicals and where to store it
- 19. the first step for cleaning stationary equipment
- 21. soap & water
Down
- 1. a type of chemical
- 2. solution is a mix of chemical sanitizer and water
- 3. 2nd type of sanitizer
- 4. parts per million
- 6. Occupational Safety and Health Administration
- 7. soap and water
- 10. nonfood contact surfaces must be cleaned
- 11. abbreviation for quaternary ammonium compounds
- 15. are up when storing flatware and utensils
- 20. Safety Data Sheet