Chapter 10

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Across
  1. 4. Essential in a storage room for draining water
  2. 6. A common chemical sanitizer
  3. 8. used to hang mops in a storage area
  4. 10. The act of cleaning tableware and untensils.
  5. 11. Dishwashng Cleaning bigger pots and larger item
  6. 12. Used to sterlize a food contact surface.
  7. 13. Removal of food and dirt from surfaces
Down
  1. 1. Makes it easier for staff to see the chemicals in a storage room
  2. 2. Material Safety Data Sheet
  3. 3. Drying mops, towels, and buckets by air
  4. 5. Occupational Safety and Health Administration.
  5. 7. A method of soaking item in hot water in order to sanitize them
  6. 9. alters the influence of a chemical sanitizer