Across
- 3. detergent that contains a grease- dissolving agents
- 7. where large pots and pans are often washed
- 10. mildly alkaline cleaner
- 11. forms of sanitizer
- 12. the amount of steps for cleaning and sanitizing
- 14. step after sanitize
- 15. ppm
- 16. list cleaning chemicals by _____
- 17. Material Safety Data Sheet
- 19. abrasive scouring agent that helps hard to remove dirt
- 20. removes food and other dirt from a surface
- 21. third step in cleaning equipment
- 23. Occupational Safety and Health Administration
- 25. sanitizer solution is a mix of chemical sanitizer and water
- 26. used on mineral deposits and other other dirts that others cannot remove
Down
- 1. chemical sanitizer that requires 7 seconds
- 2. the amount of components of master cleaning schedule
- 4. store at least six inches off the floor
- 5. iodine and quarts require this amount of time
- 6. up store utensils and flatware
- 8. ____________ daily cleaning routines
- 9. reduces pathogens on a surface to safe levels
- 13. the amount of minerals in your water
- 18. where to dump dirty water
- 22. must be stable, noncorrosive, and safe to use
- 24. nonfood-contact surfaces must be cleaned ________